Publications scientifiques et médicales internationales


261. Bourre J.M. Dietary omega-3 fatty acids for women. Biomed. Pharmacother. 2007 ; 61 : 105-112. Télécharger


262. Bourre J.M., P. Paquotte P. Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D. J. Nutr. Health Anging. 2008 ; 12 : 186-192. Télécharger

263. Bourre JM, Paquotte P. Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and DHA. Impact in public health. Int. J. Food Sci nutr, 2008 ; 59 :491-501. Télécharger