1969 à 1977 - 1978 à 1981 - 1982 à 1986 - 1987 à 1989 - 1990 à 1993 - 1994 à 1997 -
- 1998 à 2003 -2004 à 2006 - 2007 à 2008 -

2007

261. Bourre J.M. Dietary omega-3 fatty acids for women. Biomed. Pharmacother. 2007 ; 61 : 105-112.

2008

262. Bourre J.M., P. Paquotte P. Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D. J. Nutr. Health Anging. 2008 ; 12 : 186-192.

263. Bourre JM, Paquotte P. Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and DHA. Impact in public health. Int. J. Food Sci nutr, 2008 ; 59 :491-501.