1969 à 1977 - 1978 à 1981 - 1982 à 1986 - 1987 à 1989 - 1990 à 1993 - 1994 à 1997 -
- 1998 à 2003 - -2004 à 2006 - 2007 à 2008

2004

249. Bourre J.M., Dumont O and Durand G.
Dose-effect of dietary oleic acid : oleic acid is conditionally essential for some organs. Reprod. Nutr. Dev., 2004 ; 44 : 371-380.(2004)

250. Bourre J.M.
Effets des nutriments (des aliments) sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau.
Revue Neurologique Sous presse, (2004).

251. Bourre J.M.
Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during aging.
J. Nutr. Health Aging Sous presse, (2004).

2005

252. Bourre J.M.
Acides gras oméga-3 et troubles psychiatriques. Médecine Sciences, 2005 ; 21 : 216-221.

253. Bourre J.M.
Dietary omega-3 fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging. J. Nutr. Health aging, 2005 ; 9 : 31-38

254. Bourre J.M.
Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful? J. Nutr. Health aging, 2005 ; 9 : 232- 242.

255. Bourre J.M.
Enrichissement de l’alimentation des animaux avec les acides gras omega-3. Impact sur la valeur nutritionnelle de leurs produits pour l’homme. Médecine Sciences, 2005 ; 21 : 773-779.

2006

256. Bourre J.M., Dumont O.,Clément M. Fatty acid alterations in liver peroxisomes from (n-3) deficient mice. Ann. Nutr. Metab. 2006 ; 50 : 214-218.

257. Ziylan Z., Diler A., Lefauconier J.M., Bourre J.M. Evidence for ascorbic acid transport system in rat brain capilarries. Int. J. Neurosci. 2006 ; 116 : 25-38.

258.Bourre JM. An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: natural multi-enriched eggs. J. Nutr. Health Aging, 2006 ; sous presse.

259. Bourre J.M. Effects of nutrients (in food) on the structure and function of nervous system: update on dietary requirements for brain.Part 1: micronutrients J. Nutr. Health Anging, sous presse.

260. Bourre J.M. Effects of nutrients (in food) on the structure and function of nervous system: update on dietary requirements for brain. Part 2: macronutrients J. Nutr. Health Aging, 2006 ; 10 : 386-399.